Do you remember the chocolate cookies I wrote about here that I made from a blob of mystery dough I found in the freezer?
Well, suffice it to say, I made some chocolate dough I discovered into cookie shapes and baked it.
After letting the chocolate creations cool in the pan (I love to cook in stoneware), I was surprised to return to the kitchen and discover a chunk of broccoli in the corner of the cookie pan.
What was it doing there?
Did it want to be a cookie?
Or was it challenging the cookies to an arm wrestle for nutritional quality?
Which would you prefer to eat? Cookies or broccoli?
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