I got a recipe for fresh and delicious avocado dip!
I stirred it nice and creamy with a green fork. When I pulled the fork out, I noticed something amiss.
My four-tined fork only had three tines!
How do you find a green plastic fork tine in a bowl of green avocado dip?!
Ooo, yum, crunch!
(Do you like avocados? What's your best way to eat them...or avoid them?)